I don’t know about you, but I’m a huge fan of cooking and sharing ideas from… the kitchen!
Our Holiday bowls and spreaders, along with other various dishes, can be paired together with your favorite recipe to share with friends and family.
The bowls and spreaders can be wrapped with ingredients or mixes along with a favorite recipe for dips and spreads. This year I did my Creamy Fruit Dip which has been a HUGE hit at the office (see recipe below)! Great hostess gifts for parties or just a cute way to display your creations for upcoming Holiday events. Another simple and sweet idea is to make a batch of your favorite sweet treat and wrap along inside the perfect bowl to compliment the gift.
I also like to use the platters and coordinating bowls for various chips and salsa or other dip recipes. They also work great for taco or salad night for all of the various toppings. There are endless possibilities to put these items to use!
Get creative in the kitchen and gift a sweet treat that anyone will love… and remember!
Creamy Fruit Dip:
What you will need-
8 oz. cream cheese, softened
7 oz. Marshmallow Fluff
1/2 cup Confectioners Sugar
2 tbsp. Dulce De Leche or Caramel Sauce
Pinch of Sea Salt for topping
Using a mixer, combine all ingredients until creamy. Transfer to a serving bowl & chill. Top with drizzled caramel & sea salt as desired.
Serve with sliced apples, pears, sugar snaps, or even pretzels.
Make time for friends during the holidays with a no-fuss but fun get together! Our graphic design team gets together at the drop of a hat when one of the team feels like cooking for the crowd! Jordan is always up for hosting and with the first cold snap, she announced it was time to try her new chili recipe!
Our Black and White tabletop collection has the perfect pieces for everyday entertaining! Jordan uses our oversize coffee mugs for chili and our cereal bowls for condiments like sour cream and cheese!
Jordan’s Chili Recipe
1 lb. ground beef
1 package of Hillshire Farms Polska Kielbasa Sausage
1 can light red kidney beans
1 can diced tomatoes
1 can tomato soup
1 small can tomato sauce
1/2 tsp salt
1 tablespoon sugar
2 tablespoons of chili powder
ketchup and mustard
Dice onion and cook with ground beef. Dice the kielbasa sausage and add that to the ground beef. In a large pot or crock pot, add the canned ingredients (drain the beans), salt, sugar and chili powder. Once the beef is cooked all the way through, drain and add to the pot with other ingredients. Stir together and then add some ketchup and mustard to taste. I never measure this… just squirt some of each into the pot and stir and taste till it’s right! Once you have the mixture right, either turn on the crock pot, or simmer in a pot on the oven.
Garnish with cheddar cheese, sour cream, and chopped green onions. Yummy!