And how do you pronounce it? (char·cu·te·rie)
Charcuterie is, according to Webster, “a delicatessen specializing in dressed meats and meat dishes.”
For several years we have seen charcuterie boards and plates on menus at our favorite restaurants from NYC to Main Street. So while the GOWHIMSEY team was brainstorming for our catalog photo shoot, we thought of creating a charcuterie and cheese plate for our new ceramic Everyday 2016 rectangle platter.
According to Chris and Steve at the Livewell Network site the combination of dried meats and cheese is a perfect go-to appetizer and get this…NO COOK! Now that is something we love for summer days in the South! At http://livewellnetwork.com/Steven-and-Chris/episodes/Charcuterie-and-Cheese-Plate-101/8472341 they give a great shopping list to create this appetizer that fits our rectangle platter perfectly.
We are delighted to be introducing our new Everyday 2016 tabletop line! This line is only available to retailers so tell your favorite gift shop about this fabulous and fun new line. Follow our blog as we introduce these new piece types and, of course, our favorite recipes!
Here’s to your next opportunity to share a charcuterie board with your friends and family!
Thanks for enjoying our products as much as we enjoy creating and bringing them to you.